The Dish: Chef Anya Fernald shares her signature recipes

CBS News - 26 days ago

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Chef Anya Fernald has long been interested not just in great food, but where it comes from and how it's grown and raised. After working in the food industry in Europe, Fernald returned to her native California and co-founded Belcampo Meat Co. The company farms more than 50,000 acres of organic land where animals are pasture-fed and humanely raised. Their meat supplies butcher shops and restaurants across California, along with a brand new Belcampo location that recently opened in New York.