Minneapolis’ Most Popular Distillery Plots Major Expansion

Eater - 08-14


No Minneapolis distillery has experienced success as Tattersall has, and now it’s pushing to add considerable square footage, airport tasting room, more whiskey and even more availability on liquor shelves across the country. First opened by Twin Cities famous bartender Dan Oskey and childhood friend Jon Kreidler in the summer of 2015 when Minnesota’s craft distilling laws relaxed, Tattersall has continually grown ever since. Products began with gin, vodka and aquavit, has since expanded to include whiskey, rum, rye, brandy, a whole line of liqueurs, and much more.