Portland's 40 most notable new restaurants of the year (so far)

Oregonian - 08-13


Named for Oregon suffragist Abigail Duniway, this luxe cocktail bar gets its buttermilk chicken fingers and In-N-Out-style burgers from the kitchen at chef Doug Adams’ Texas-inspired Bullard, just across the Woodlark Hotel’s lobby. But Abigail Hall’s vision is all co-owner Jen Quist’s. Find a comfy banquette, gaze at the hand-painted floral wallpaper and sip our pick for Portland’s best happy hour margarita.