Kind of Blue: a visit to Blue Marlin in Sandy - 07-19


For the past few years, I’ve been following the ramblings of one of my favorite Utah chefs and restaurateurs, Batsaikhan Ariunbold, known to most folks simply as “Soy.”. After having worked at various Japanese restaurants around town, Soy opened Rice Basil in Holladay, a restaurant I have missed very much since its closing. Following that, he launched Soy’s Sushi Bar & Grill and then, most recently, he landed at Blue Marlin in Sandy, which he established with partner Burd Jadamba. Before Blue Marlin, the restaurant space was occupied by Mizumi, where both Soy and Burd once worked.