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Gourmet & Good Eaters: Sermons From ‘The Flavor Bible’ - 05-03


“All natural, hand-made, small batch—these are some of my favorite buzz words,” Chelsea Doohan told us when she and John Wilson came to Highfield Hall in April. Chelsea is the beverage director, and John and Molly Wilson are the owners of Water Street Kitchen in Woods Hole, where John is the chef. Chelsea started us off by vigorously mixing some Empress Cocktails.