News & Features

winespectator.com - 04-25

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Like most places with a history of converging cultures, Canada boasts a vibrant culinary landscape. Today’s Canadian restaurants honor those foundational influences (primarily English and French) and utilize the local bounty to create distinct, dynamic cuisine. Many destinations also celebrate the country’s renowned wine regions, like these 11 Wine Spectator Restaurant Award winners. From Old World classics to diverse local selections, you’ll find what you’re looking for on these carefully curated lists.