The Impact Glyphosate Can Have on Your Health - 03-22


In 2014, American farmers dumped 240 million pounds of glyphosate-based herbicides on crops like corn, wheat, and soy. (1) Because glyphosate targets an enzyme found in plants but not in animals, it was long considered safe for use on foods consumed by humans. But is it really harmless? Read on to learn how glyphosate can be damaging to our health, how glyphosate impacts the environment, and if gluten intolerance could instead be a symptom of glyphosate exposure.