Revealed: Insect carbonara and algae milk lattes will be on our menus in just five years’ time, experts predict (while it'll be JELLYFISH chips by 2050)

Daily Mail - 05-15

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Grasshopper pasta, algae milk and flour made from crickets will be on shopping lists in just five years' time, experts predict. Food will become even more unusual by 2050, when the likes of jellyfish chips and lab-grown meat could be on supermarket shelves.