How to fall in love with cooking: Three stories from three writers

Santafe New - 04-19


Putting the Food Network aside, an education in good food often means reading a few good books. From Julia Child to Anthony Bourdain, the best insights into cooking and eating well are imparted by fine writing — precise recipes, idiosyncratic advice, and creative encouragement. This week, Pasatiempo’s food writers went in search of their Proustian madeleines, highlighting our most formative and influential culinary guides.