He Puts An Egg In Some Cling Wrap. But When He’s Done You’ll Never Cook Eggs The Same Way Again!
sun-gazing.com - 04-20
Everyone has preferences for how they like their eggs: Scrambled, fried, over easy, over hard, soft boiled, hard boiled and then there is that illusive poached egg. Poached eggs somehow always seem to fall into the realm of a chef. There is something so perfect about the shape, and achieving the perfect consistency of a runny yoke to place on a delicious piece of toast, that seems almost magical.