5 Benefits of Starchy Foods and How to Eat Them

msn.com - 02-19


Studies done with both humans and animals show that a diet rich in resistant starch decreases body fat. Here’s how: While most of the butyrate produced from resistant starch remains in the colon to support gut health, some of the short-chain fatty 
acids also travel to the liver, where they prevent the organ from releasing stored carbohydrates into the bloodstream, prompting the body to burn body fat for energy instead.