Eating In: Go traditional with colcannon, an Irish potato dish

Register-Guard - 03-17


You can’t get away from green on St. Patrick’s Day, from clothing to food. A green shirt isn’t hard to come by in Eugene. It's almost as easy is making colcannon, a traditional Irish dish of fluffy mashed russet potatoes flecked with green onions and cabbage. You can intensify the green by using the greenest cabbage you can find or by supplementing it with baby kale or baby spinach.